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Research
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The Relation of Capsaicin Levels in Capsicum Peppers to the Inhibition of E.coli (2013-2014)
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Comparing efficacy of capsaicin as an antibiotic
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Jersey Shore Science Fair: 2nd Place in Environmental
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The Effect of Ethanol on the Retention of Short and Long Term Retrograde Memory in Caenorhabditis elegans (2014-2015)
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Examining the detrimental effect of alcohol on retrograde memory
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Jersey Shore Science Fair: 3rd Place in Behavior
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Institute of Food Technologists: 3rd Place award ($125)
Academics
National Merit Scholarship Semifinalist (2015)
Bioconqueror (2014)
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Grade-wide competition that assesses knowledge in biotechnology
Member of Science Competition Club
Social Studies award (2012)
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